Autori: Soronja-Simovic Dragana M
| Naslov | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article) |
| Autori | Sakac Marijana B  Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S Soronja-Simovic Dragana M
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| Info | ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [TR - 20023] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reduction of solid content in starch industry wastewater by microfiltration (Article) |
| Autori | Saranovic Zana Seres Zita I Jokic Aleksandar I Pajin Biljana S Dokic Ljubica P Gyura Julianna F Dalmacija Bozo D Soronja-Simovic Dragana M
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| Info | STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Seres Zita I Gyura Julianna F Jokic Aleksandar I Pajin Biljana S |
| Info | ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Seres Zita I Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244 |
| Projekat | Ministry of Science and Technology of Serbia [20023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Breadmaking Characteristics of Dough With Extruded Corn (Article) |
| Autori | Filipovic Nada K Soronja-Simovic Dragana M Filipovic Vladimir S
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 21-24 |
| Projekat | Province Secretary of Science and Technological Development, APV [114-451-01425] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimizing of toast bread recipescontaning sugar beet fibers (Proceedings Paper) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Filipovic Jelena S
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 349-356 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Application of decolorization on sugar beet pulp in bread production (Article) |
| Autori | Seres Zita I Gyura Julianna F Filipovic Nada K Soronja-Simovic Dragana M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 221 br. 1-2, str. 54-60 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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